The heat and bluster of Summer softens and freshens to the peaceful shadings of Autumn, bringing a whole new breath of beauty to our valley!
So fortunate are we, to be surrounded by the fertile and productive slopes of this unique region, and to be able to utilise so much of its precious produce, that changes with the seasons, and inspires with the myriad flavours and textures.
We have captured that essence in local seasonal flavours at Eleonore’s Restaurant, and from this March, you will have the opportunity to travel that path of Autumnal shift in a culinary celebration of the season; a true delight to be eagerly shared with your family and friends.
Autumn’s Signature Dishes by Executive Chef Elizabeth O’Brien and team
House made ravioli, with a hint of fermented chilli, encased by autumn leaves designed and moulded from potatoes, into tempting twills, with crispy pepitas and pumpkin bubbles completing the scene.
Blue Eye Fillet
Blue Eye fillet, fried to a golden brown, accompanied by our autumn favourite vegetable, the parsnip, alongside a bed of parsnip mash, enhanced with parsnip crisps. Our parsnip carries a sweet liquorice like taste with a hint of spice and roasted vegetable encased within the mash
The accompanying beurre blanc cream sauce has a dill emulsion and parsnip crisps envelop the dish to highlight the colours and textures of the season.
Lemon Curd Crumble – by Pastry Chef Remold Fernando
Our local lemons have given us lemon curd and limoncello, gently folded and placed onto a bed of choc citrus crumble, with citrus infused twill leaves in autumnal tones bringing the element of nature to the plate. Even the serving is unique, with a spritz of lemon to awaken all your senses from the first moment of citrus encounter. Finished with yuzu pearls this dish is sure to be a favourite amongst our guests!
2022 Autumn Menu will be served from Thursday 17th March 2022.
Eleonore’s Restaurant opens for dinner service every Thursday, Friday and Saturday.
Bookings can be made online:
03 9237 3333