The Hotel’s two restaurants offer fine local produce skilfully prepared by our talented chefs at Chateau Yering Hotel, complemented by outstanding Yarra Valley wines from our historic cellar built in 1840.
We are open for breakfast & dinner daily and for High Tea every Sunday afternoon. Reservations for guests not staying in the hotel are essential.
A surcharge of 10% applies to food & beverage prices on weekends and Public Holidays.
Visit our Special Events page for upcoming events at Chateau Yering Hotel.