The Hotel’s two restaurants offer fine local produce skillfully prepared by our talented chefs at Chateau Yering Hotel, complemented by outstanding Yarra Valley wines from our historic cellar built in 1840.
The elegant Eleonore’s Restaurant entices guests with a range of innovative, mouth-watering dishes and views across the Yarra Valley to the great diving range, whilst the Sweetwater Café offers breakfast overlooking the established gardens.
We are open for breakfast & dinner daily and for High Tea every Saturday and Sunday afternoon. Reservations for guests not staying in the hotel are essential.
Groups are welcome by advance booking, please contact our events team for further details.
A surcharge of 10% applies to food & beverage prices on weekends and Public Holidays.
Visit our Special Events page for upcoming events at Chateau Yering Hotel.