Eleonore's Restaurant
A true 'destination restaurant' in the Yarra Valley.
To dine in Eleonore’s has always been an exceptional dining experience, and we are proud and thrilled to welcome you back.
A true ‘destination restaurant’ for many years, Eleonore’s shall continue the enthusiastic and traditional emphasis on regional produce, matched with local and international wines from our historic bluestone cellar.
This magnificent restaurant was named in honour of a most sophisticated hostess, Eleonore de Castella, the mother of Paul de Castella who built Chateau Yering in 1854, and who had instilled in her son, a true appreciation of gracious living, refined cuisine and quality wines.
Our Executive Chef and all our hand-picked staff have been honing their skills to make your dining experience truly memorable! Not just a dinner, it’s an occasion of note, as is our sumptuous accommodation. Your own rural retreat: of luxury, exclusivity, and country charm awaits.
“We source our ingredients form people who have integrity and responsibility to their product, we aim to create dishes that highlight the unique, interesting characteristics of these ingredients to create a personal, memorable meal."
Executive Chef - Mark Ebbels
Enjoy a delightful dining experience at Eleonore’s Restaurant with our prix-fixe menus:
- A two-course menu, complete with a bread platter and canapés, is available for $85 per person.
- A three-course menu, complete with a bread platter and canapés, is available for $105 per person.
Eleonore’s Restaurant welcomes you for dinner every Thursday, Friday, and Saturday, from 6:00 pm to 10:00 pm.
Our dress code is business or smart casual.
Please note that there is a 15% surcharge on Public Holidays.
To ensure your reservation, bookings are essential. Please be aware that a $50 cancellation fee will apply for no-shows or cancellations made less than 24 hours in advance.
Bookings Essential
please phone +61 3 9237 3333 or book online
Terms & Conditions
We can cater for dietary requirements for all diners with advance notice. To avoid disappointment, please ensure that you advise of any dietary requirements when making your reservation.
Kindly note that each table has 2 hours sitting time limit.
Payment & Cancellation
Credit card details are required for all reservations of any size.
Dinner Booking: Cancellations within 24 hours of the booking time will incur a cancellation fee of $75 per person. A reduction to guest count made less than 24 hours in advance may be subject to a charge of $75 per person.
High Tea Booking: Cancellations within 48 hours of the booking time will incur a cancellation fee of $39.5 per person. A reduction to guest count made less than 48 hours in advance may be subject to a charge of $39.5 per person.
Please note that we are a cashless venue and will accept card-only payments.
Grace Period
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. (03) 9237 3333
Eleonore’s Restaurant/Chateau Yering Hotel reserves the right to cancel any reservation that arrives more than 30 minutes late.
Groups and Special Dining Events
For large group bookings, a non-refundable deposit may be required.
For our special dining events, a full pre-payment may be required at the time of booking.
Public Holiday Surcharge
Kindly note that a 15% surcharge is applied to all transactions on all food & beverages on public holidays.
However, operations may be affected on public holidays, please contact us prior to your visit.
Thank you, we look forward to your arrival.