Excellence is always what we strive for at Chateau Yering, and the food experience begins, not at that first delicate touch of deliciousness upon the palate, but at the involuntary gasp of amazed surprise at the moment that dish is presented!
Brilliant textures and flavours arrive at the table as Culinary Art!
Huge Congratulations to our valued and talented Pastry Chef, Remold Fernando, on the fabulous results he attained at the Australian Culinary Federation Pastry Chef Competition for 2022, in each of the following Culinary Art Classes.
Sweet Buffet Centrepiece: Top Silver
Petit Fours/pralines Five x six: Top Gold
Four Different Desserts: Top Gold
Well Done Remold!
You shall all have the opportunity to experience and enjoy Remold’s culinary creations at our Traditional High Tea and Dinner services at Eleonore’s Restaurant.