Wine & Stories - Dinner with Payten & Jones

Wine & Stories – Dinner with Payten & Jones


Thursday 27th of August

“Naturally we fell in with the wrong crowd out here, and became Vignerons/ Winemakers” Join Behn and Troy on an edgy, fun and loud evening adding to their well-trodden path solving the world’s problems.

Eleonore’s Executive Chef takes the experience of his brigade out of the kitchen for you. This is a journey of the local produce and locally farmed animals. Enjoy conversations between chefs and winemakers and the relationship our respective businesses have with the community and environment. “The wines are not ‘perfect’ by industry standards, but they have the perfect personality for the situations they’re made for”.

Living up to this, Eleonore’s is taking a step outside putting on a butchers block spit organic Suckling Pig. This is an evening that will make you feel good and we don’t care what order you use your cutlery.

Live, laugh and love. This is what the social center of the Yarra Valley looks like from the inside.

Three course ‘shared style’ set menu with canapés on arrival and matched wines.

Price shown is per person.

Click here to book your accomodation direct with a 25% discount.

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