Wine & Stories - Dinner with Pimpernel

Wine & Stories – Dinner with Pimpernel


Thursday 26th of November

Pimpernel’s approach to winemaking starts with the conviction that extraordinary wine comes only from exceptional fruit. With this as their underpinning philosophy and inspired by the great wines and traditions of Burgundy, Rhône and Loire Valleys, Pimpernel are one of the few dry-grown (non-irrigated) vineyards in the Yarra Valley. They work the vines hard to produce low yields of intensely flavoured fruit.

Pimpernel Estate has only 16 acres of vines and yet they perform over 50 separate small batch vinifications per year. They do this to ensure that the unique character of each ferment is captured and that a vast array of base components can be assessed and assembled to create complete wines of elegance and complexity that not only reflect the vintage but their interpretation of it.

Join the makers and owners of the estate as they guide you through a selection of the limited and highly sought after range matched to six courses. Tonight Eleonore’s brigade pulls from their combined training and experience with a no-hold-back freedom to deliver a six course degustation event that pays respect to the high achieving Pimpernel.

Six course degustation with canapés on arrival and matched wines.

Price shown is per person.

Click here to book your accomodation direct with a 25% discount.

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