A true 'destination restaurant' in the Yarra Valley.
To dine in Eleonore’s has always been an exceptional dining experience, and we are proud and thrilled to welcome you back.
A true ‘destination restaurant’ for many years, Eleonore’s shall continue the enthusiastic and traditional emphasis on regional produce, matched with local and international wines from our historic bluestone cellar.
This magnificent restaurant was named in honour of a most sophisticated hostess, Eleonore de Castella, the mother of Paul de Castella who built Chateau Yering in 1854, and who had instilled in her son, a true appreciation of gracious living, refined cuisine and quality wines.
Our Executive Chef and all our hand-picked staff have been honing their skills to make your dining experience truly memorable! Not just a dinner, it’s an occasion of note, as is our sumptuous accommodation. Your own rural retreat: of luxury, exclusivity, and country charm awaits.
“Using my love of exceptional produce, I am excited to bring a fresh, local innovative vibe to the food at Chateau Yering. In the beautiful Yarra Valley, we are spoilt with incredible produce and exquisite world-class wines. There is no better place to showcase these stunning ingredients than in our elegant dining room Eleonore’s”- Executive Chef, Elizabeth O'Brien
2022 autumn menu is now served at Eleonore’s Restaurant.
Eleonore’s shall be open for dinner every Thursday, Friday and Saturday.
Opening Hours: 6.00pm-10.00pm*
The ideal location for any special occasion!
Dress Code: Business or Smart casual
A surcharge of 15% applies on Public Holidays.
Terms & Conditions
Please note that COVIDSafe settings are in place, all guests must be double- vaccinated and enter the premise with proof shown to our friendly staff. Your assistance is much appreciated.
We can cater for dietary requirements for all diners with advance notice. To avoid disappointment, please ensure that you advise of any dietary requirements when making your reservation.
Kindly note that each table has 2 hours sitting time limit.
Payment & Cancellation
Credit card details are required for all reservations of any size. Cancelations within 24 hours of the booking time will incur a cancellation fee of $25 per person. A reduction to guest count made less than 24 hours in advance may be subject to a charge of $25 per person.
Please note that we are a cashless venue and will accept card-only payments.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. (03) 9237 3333
Eleonore’s Restaurant/Chateau Yering Hotel reserves the right to cancel any reservation that arrives more than 30 minutes late.
Groups and Special Dining Events
For large group bookings, a non-refundable deposit may be required.
For our special dining events, a full pre-payment may be required at the time of booking.
Public Holiday Surcharge
Kindly note that a 15% surcharge is applied to all transactions on all food & beverages on public holidays.
However, operations may be affected on public holidays, please contact us prior to your visit.
Thank you, we look forward to your arrival.