A true 'destination restaurant' in the Yarra Valley.
To dine in Eleonore’s has always been an exceptional dining experience, and we are proud and thrilled to welcome you back.
A true ‘destination restaurant’ for many years, Eleonore’s shall continue the enthusiastic and traditional emphasis on regional produce, matched with local and international wines from our historic bluestone cellar.
This magnificent restaurant was named in honour of a most sophisticated hostess, Eleonore de Castella, the mother of Paul de Castella who built Chateau Yering in 1854, and who had instilled in her son, a true appreciation of gracious living, refined cuisine and quality wines.
Our Executive Chef and all our hand-picked staff have been honing their skills to make your dining experience truly memorable! Not just a dinner, it’s an occasion of note, as is our sumptuous accommodation. Your own rural retreat: of luxury, exclusivity, and country charm awaits.
“Using my love of exceptional produce, I am excited to bring a fresh, local innovative vibe to the food at Chateau Yering. In the beautiful Yarra Valley, we are spoilt with incredible produce and exquisite world-class wines. There is no better place to showcase these stunning ingredients than in our elegant dining room Eleonore’s”- Executive Chef, Elizabeth O'Brien
2021/22 summer menu is now served at Eleonore’s Restaurant.
Eleonore’s shall be open for dinner every Thursday, Friday and Saturday.
Opening Hours: 6.00pm-10.00pm
The ideal location for any special occasion!
Dress Code: Business or Smart casual
A surcharge of 15% applies on Public Holidays.