What's On

THERE’S ALWAYS SOMETHING MAGICAL HAPPENING AT CHATEAU YERING

Explore our exciting lineup of events and activities, and start planning your next sojourn to a world where every moment is infused with charm, magic, and unforgettable experiences. From elegant wine tastings to exclusive gatherings, immerse yourself in a realm where each experience offers a glimpse into the luxury and allure of a bygone era.

Mother's Day High Tea

CELEBRATE MUM IN STYLE THIS MOTHER'S DAY

Honour the most important women in your life with an elegant Mother’s Day Signature High Tea at Chateau Yering. Nestled in the heart of the Yarra Valley, this historic estate provides the perfect backdrop for a day of indulgence and heartfelt celebration.

Delight in a beautifully curated High Tea featuring warm scones with strawberry jam and Chantilly cream, followed by a selection of sweet and savoury treats including mini brioche with smoked chicken, handcrafted strawberry macarons, and traditional truffled egg ribbon sandwiches. Each table receives a thoughtful Mother’s Day gift to mark the occasion.

Join us on Sunday 11 May 2025, with bookings available from 12:00pm. 

Enjoy a Sparkling High Tea for $100 per person or a Kids High Tea for $65. A $5 per person surcharge applies for special dietary requests.

Reservations are essential. A 20% deposit secures your booking, with final payment due Wednesday 7 May. Please let us know of any dietary requirements when making your reservation.

Join Us for a Memorable Lunch

A Perfect Yarra Valley DINING Experience

Located in the heart of the Yarra Valley, Eleonore’s Restaurant offers a refined dining experience surrounded by stunning vineyards and rich history. Named after Eleonore de Castella, mother of Chateau Yering’s founder, the restaurant blends elegant tradition with contemporary cuisine.

Our lunch menu features the finest regional produce, paired with exceptional wines from our historic cellar. Start with dishes like Tuna Tartare or Buffalo Burrata, followed by main courses such as Westholme Wagyu Flank or Hiramasa Kingfish, complemented by seasonal sides. Finish with a decadent dessert like Raspberry Panna Cotta or Brown Butter Chocolate Tart.

Join us for lunch from 12:00pm on Saturdays and Sundays. Enjoy a two-course meal for $75 or three courses for $85.

Please let us know of any dietary requirements when making your reservation.